The Effect of an IDDSI Training Program on Registered Nurses’ Ability to Test Level 5 Textures

This investigation examined the effect of an International Dysphagia Diet Standardization Initiative (IDDSI) training program on registered nurses’ (RN) ability to test and identify Level 5 Minced and Moist textures. The investigation took place in a rural critical access hospital. Participants of this investigation were three RNs working full-time with an active nursing license in Wisconsin.

Elizabeth Doman2026-02-13T04:57:54+00:00June 5th, 2023|

The Effect of an IDDSI Training Program on Registered Nurses’ Ability to Test Level 5 Textures

The Effect of an IDDSI Training Program on Registered Nurses’ Ability to Test Level 5 Textures

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